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1

Thermal Inactivation of Clostridium botulinum Type E Spores in Oyster Homogenates at Minimal Processing Temperatures

MARTIN W. BUCKNAVAGE, MERLE D. PIERSON, CAMERON R. HACKNEY, J. RUSSELL BISHOP

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 315 KB

english, 1990

2

Improved Method for Determination of Salt in Oysters by Direct Titration of Chloride Ion

CAMERON R. HACKNEY, LISA SANDERS, THOMAS RIPPEN, LAWRENCE REILY

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 252 KB

english, 1988

3

Effect of Organic Acids and Hydrogen Peroxide on Cryptosporidium parvum Viability in Fruit Juices

KNIEL, KALMIA E., SUMNER, SUSAN S., LINDSAY, DAVID S., HACKNEY, CAMERON R., PIERSON, MERLE D., ZAJAC, ANNE M., GOLDEN, DAVID A., FAYER, RONALD

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 760 KB

english, 2003

4

Comparative Study of a Semisynthetic Derivative of Natamycin and the Parent Antibiotic on the Spoilage of Shredded Cheddar Cheese

SULOFF, ERIC C., MARCY, JOSEPH E., HACKNEY, CAMERON R., SUMNER, SUSAN S., BISHOP, J. RUSSELL

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 130 KB

english, 2003

5

Flavor Threshold for Acetaldehyde in Milk, Chocolate Milk, and Spring Water Using Solid Phase Microextraction Gas Chromatography for Quantification

van Aardt, Marleen, Duncan, Susan E., Bourne, Dianne, Marcy, Joseph E., Long, Timothy E., Hackney, Cameron R., Heisey, Cheryl

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 56 KB

english, 2001

6

EXAMINATION OF ATTACHMENT AND SURVIVAL OF TOXOPLASMA GONDII OOCYSTS ON RASPBERRIES AND BLUEBERRIES

Kniel, Kalmia E., Lindsay, David S., Sumner, Susan S., Hackney, Cameron R., Pierson, Merle D., Dubey, J. P.

Journal:

Journal of Parasitology

Year:

2002

Language:

english

File:

PDF, 287 KB

english, 2002

7

Examination of Attachment and Survival of Toxoplasma gondii Oocysts on Raspberries and Blueberries

Kalmia E. Kniel, David S. Lindsay, Susan S. Sumner, Cameron R. Hackney, Merle D. Pierson and J. P. Dubey

Journal:

Journal of Parasitology

Year:

2002

Language:

english

File:

PDF, 1.01 MB

english, 2002

8

Acetic, Lactic, and Hydrochloric Acid Effects on Staphylococcus aureus 196E Growth Based on a Predictive Model

JOSEPH D. EIFERT, CAMERON R. HACKNEY, MERLE D. PIERSON, SUSAN E. DUNCAN, WILLIAM N. EIGEL

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 142 KB

english, 1997

9

Microbiology of Marine Food Products || Nonindigenous Bacterial Pathogens

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 2.92 MB

english, 1991

10

Predictive Model with Improved Statistical Analysis of Interactive Factors Affecting the Growth of Staphylococcus aureus196E

EIFERT, JOSEPH D., GENNINGS, CHRIS, CARTER, W. HANS, DUNCAN, SUSAN E., HACKNEY, CAMERON R.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.53 MB

english, 1996

11

Microbiology of Marine Food Products || Indigenous Pathogens: Vibrionaceae

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 2.79 MB

english, 1991

12

Microbiology of Marine Food Products || Natural Toxins

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 4.37 MB

english, 1991

13

Levels of Vibrio vulnificus and Organoleptic Quality of Raw Shellstock Oysters (Crassostrea virginica) Maintained at Different Storage Temperatures

LORCA, TATIANA A., PIERSON, MERLE D., FLICK, GEORGE J., HACKNEY, CAMERON R.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

14

Low Temperature Growth and Thermal Inactivation of Listeria monocytogenes in Precooked Crawfish Tail Meat

DORSA, WARREN J., MARSHALL, DOUGLAS L., MOODY, MICHAEL W., HACKNEY, CAMERON R.

Journal:

Journal of Food Protection

Year:

1993

File:

PDF, 433 KB

1993

15

Microbiology of Marine Food Products || Scombroid Poisoning

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 3.13 MB

english, 1991

16

Growth and Histamine Formation of Morganella morganii in Determining the Safety and Quality of Inoculated and Uninoculated Bluefish (Pomatomus saltatrix)

LORCA, TATIANA A., GINGERICH, TODD M., PIERSON, MERLE D., FLICK, GEORGE J., HACKNEY, CAMERON R., SUMNER, SUSAN S.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 119 KB

2001

17

Occurrence of Enteric Bacteria and Viruses in Oysters

SOBSEY, MARK D., HACKNEY, CAMERON R., CARRICK, ROBERT J., RAY, BIBEK, SPECK, MARVIN L.

Journal:

Journal of Food Protection

Year:

1980

File:

PDF, 249 KB

1980

18

Seasonal Variation in the Fecal Coliform Population of Louisiana Oysters and its Relationship to Microbiological Quality

PAILLE, DIANE, HACKNEY, CAMERON, REILY, LAWERENCE, COLE, MARY, KILGEN, MARILYN

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 450 KB

english, 1987

19

Microbiology of Marine Food Products || Principles of Pasteurization and Minimally Processed Seafoods

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 2.83 MB

english, 1991

20

Improved Recovery of Stressed Bifidobacterium from Water and Frozen Yogurt

ARANY, CATHERINE B., HACKNEY, CAMERON R., DUNCAN, SUSAN E., KATOR, HOWARD, WEBSTER, JANET, PIERSON, MERLE, BOLING, JOE W., EIGEL, WILLIAM N.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.77 MB

english, 1995

21

Microbiology of Marine Food Products || Microbiology of Finfish and Finfish Processing

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 2.63 MB

english, 1991

22

Microbiology of Marine Food Products || Modified Atmosphere Packaging

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 3.77 MB

english, 1991

23

Microbiology of Marine Food Products || Microbiology of Bivalve Molluscan Shellfish

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 3.33 MB

english, 1991

24

Microbiology of Marine Food Products || Shellfish Depuration

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 5.36 MB

english, 1991

25

Incidence of Pathogenic Microorganisms in Aquacultured Rainbow Trout ( Oncorhynchus mykiss )

McAdams, T. James, Reinhart, Robert G., Fernandes, Custy F., Flick, George J., Smith, Stephen A., Hackney, Cameron R., Libey, George S., Granata, L. Ankenman

Journal:

Journal of Aquatic Food Product Technology

Year:

2005

Language:

english

File:

PDF, 617 KB

english, 2005

26

[American Society of Agricultural and Biological Engineers 2001 Sacramento, CA July 29-August 1,2001 - ()] 2001 Sacramento, CA July 29-August 1,2001 - Effect of Fat Content and Evaporative Cooling on Pathogen Survival During Microwave Heating

April Hix,, Parameswarakumar Mallikarjunan,, Susan Sumner,, Cameron Hackney,, Joeseph Eifert,

Year:

1998

File:

PDF, 794 KB

1998

27

Proximate composition of New Zealand marine finfish and shellfish: by Peter Vlieg. D.S.I.R. Biotechnology Division, Palmerston North, New Zealand; IBSN 047702520X; soft cover, 52 pp.; Cost, Copies airfreight anywhere $19.00 U.S

Cameron R. Hackney

Journal:

Journal of Food Composition and Analysis

Year:

1989

Language:

english

File:

PDF, 64 KB

english, 1989

28

Microbiology of Marine Food Products || Microbiology of Crustacea Processing: Crabs

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 3.32 MB

english, 1991

29

Microbiology of Marine Food Products || Irradiation

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 2.06 MB

english, 1991

30

Effect of Microorganism Characteristics on Leak Size Critical to Predicting Package Sterility

KELLER, SCOTT, MARCY, JOSEPH, BLAKISTONE, BARBARA, HACKNEY, CAMERON, CARTER, W. HANS, LACY, GEORGE

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 95 KB

english, 2003

31

Microbiology of Marine Food Products || Microbiology of Crustacean Processing: Shrimp, Crawfish, and Prawns

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 3.67 MB

english, 1991

32

Seasonal Variation in the Fecal Coliform Population of Louisiana Oysters and its Relationship to Microbiological Quality

PAILLE, DIANE, HACKNEY, CAMERON, REILY, LAWERENCE, COLE, MARY, KILGEN, MARILYN

Journal:

Journal of Food Protection

Year:

1987

File:

PDF, 450 KB

1987

33

Variation in the Levels of Sodium and Other Minerals of Nutritional Importance in Louisiana Oysters (Crassostrea Virginica)

CAMERON R. HACKNEY, STANLEY L. BIEDE, PATRICIA ARBOUR, LAWRENCE REILY, MARILYN KILGEN, MARY COLE

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 222 KB

english, 1987

34

Microbiology of Marine Food Products || Microbiology of Mince, Surimi, and Value-Added Seafoods

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 3.62 MB

english, 1991

35

Microbiology of Marine Food Products || U.S. Seafood Inspection and HACCP

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 3.06 MB

english, 1991

36

Recovery of Indicator Bacteria in Acid Mine Streams

Cameron R. Hackney and Gary K. Bissonnette

Journal:

Journal (Water Pollution Control Federation)

Year:

1978

Language:

english

File:

PDF, 1023 KB

english, 1978

37

Bioaerosol Exposure Method for Package Integrity Testing

KELLER, SCOTT W., MARCY, JOSEPH E., BLAKISTONE, BARBARA A., LACY, GEORGE H., HACKNEY, CAMERON R., CARTER, WALTER H.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.62 MB

english, 1996

38

Improved Recovery of Stressed Bifidobacterium from Water and Frozen Yogurt

ARANY, CATHERINE B., HACKNEY, CAMERON R., DUNCAN, SUSAN E., KATOR, HOWARD, WEBSTER, JANET, PIERSON, MERLE, BOLING, JOE W., EIGEL, WILLIAM N.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.77 MB

1995

39

Microbiology of Marine Food Products || Indicators and Alternate Indicators of Growing Water Quality

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 10.20 MB

english, 1991

40

Contamination of Flexible Pouches Challenged by Immersion Biotesting

BLAKISTONE, BARBARA A., KELLER, SCOTT W., MARCY, JOSEPH E., LACY, GEORGE H., HACKNEY, CAMERON R., CARTER, WALTER H.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.56 MB

english, 1996

41

Evaluation of Methods for Extraction of Enteric Virus from Louisiana Oysters

COLE, MARY TOWNSEND, KILGEN, MARILYN B., HACKNEY, CAMERON R.

Journal:

Journal of Food Protection

Year:

1986

Language:

english

File:

PDF, 280 KB

english, 1986

42

Application of Fluid Modeling To Determine Threshold Leak Size for Liquid Foods

KELLER, SCOTT, MARCY, JOSEPH, BLAKISTONE, BARBARA, HACKNEY, CAMERON, CARTER, W. HANS, LACY, GEORGE

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 370 KB

english, 2003

43

Detection of Enteroviruses and Bacterial Indicators and Pathogens in Louisiana Oysters and Their Overlying Waters

COLE, MARY TOWNSEND, KILGEN, MARILYN B., REILY, LAWRENCE A., HACKNEY, CAMERON R.

Journal:

Journal of Food Protection

Year:

1986

Language:

english

File:

PDF, 397 KB

english, 1986

44

Microbiology of Marine Food Products || Viruses in Seafoods

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 1.98 MB

english, 1991

45

Enteric Bacterial and Viral Pathogens and Indicator Bacteria in Hard Shell Clams

WAIT, DOUGLAS A., HACKNEY, CAMERON RAY, CARRICK, ROBERT J., LOVELACE, G., SOBSEY, MARK D.

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 326 KB

1983

46

Microbiology of Marine Food Products || Seafood-Transmitted Zoonoses in the United States: The Fishes, the Dishes, and the Worms

Ward, Donn R., Hackney, Cameron

Year:

1991

Language:

english

File:

PDF, 9.14 MB

english, 1991

47

Aquacultured Hybrid Striped Bass Fillet Quality Resulting from Post-Harvest Cooling or CO2 Treatments

JOSEPH D. EIFERT, CAMERON R. HACKNEY, GEORGE S. LIBEY, GEORGE J. FLICK JR.

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 546 KB

english, 1992

48

Contamination of Flexible Pouches Challenged by Immersion Biotesting

BLAKISTONE, BARBARA A., KELLER, SCOTT W., MARCY, JOSEPH E., LACY, GEORGE H., HACKNEY, CAMERON R., CARTER, WALTER H.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.56 MB

1996

49

Nonproteolytic Clostridium botulinum Toxigenesis in Cooked Turkey Stored under Modified Atmospheres

LAWLOR, KATHLEEN A., PIERSON, MERLE D., HACKNEY, CAMERON R., CLAUS, JAMES R., MARCY, JOSEPH E.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 158 KB

english, 2000

50

Low Temperature Growth and Thermal Inactivation of Listeria monocytogenes in Precooked Crawfish Tail Meat

DORSA, WARREN J., MARSHALL, DOUGLAS L., MOODY, MICHAEL W., HACKNEY, CAMERON R.

Journal:

Journal of Food Protection

Year:

1993

Language:

english

File:

PDF, 433 KB

english, 1993

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